Oriental steamed egg

Ingredients

• 2 eggs
• 1 duck egg yolk cut into 4 parts
• 1 century egg cut into 4 parts
• 2 tablespoon of minced meat optional
• 300 ml chicken stock/( plain water - add a pinch of chicken granules )
• ½ teaspoon light soy sauce
• dash of white pepper
• 4 pips of garlic- chopped finely
• oil for frying

You may like

Bao buns, little steamed stuffed-buns

Preparation

• Whisked together 2 eggs with 300 ml chicken stock or plain water, ½ teaspoon light soy sauce and a dash of white pepper.
• Divide equally the minced meat , duck egg yolk and century egg into 2 rice bowls . Pour in the whisked egg mixture into the bowls.
• Cover with aluminium and steamed at low heat for 20 minutes. While the steaming is in progress, saute the garlic till lightly brown.
• Take out and keep aside with 2 tablespoons of the garlic oil.
  
• Garnish the steamed eggs with fried garlic and the oil . Served hot with rice.