Ingredients:
3 cups flour
11/2 tsp baking powder
2 eggs
3 tbsp sugar
11/2 cups milk
2 tbsp melted butter
1/2 tsp salt
2 tsp vanilla essence
some extra butter for cooking
For the stewed apples
2 apples peeled,cored and diced
2 tbsp brown sugar
1/4 cup water
1 tsp cinnamon
2 tbsp butter
1 tsp lemon juice
handful of raisins
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Preparation:
step 1
In a large bowl mix together the flour, baking powder, sugar and salt.
step 2
In a separate bowl whisk together the eggs, vanilla essence and milk for a few minutes.
step 3
Add to the flour mixture and mix till smooth.
step 4
Blend in the melted butter and mix well.
step 5
If the batter seems too thick to pour, add a little more milk.
step 6
Place a frying pan (preferably a non-stick pan) on low heat and melt in a little butter (about 1/2 tsp)
Pour in about 1/4 cup of batter and cook till golden brown on both the sides.
step 7
To cook the stewed apples :-
In a pan heat about 2 tbsp of butter.
Combine the apples, cinnamon powder, raisins, sugar, lemon juice and water in a pan and cook on high heat for about 8 -10 minutes till the mixture thickens up and the apples become soft.
Turn off the heat.
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