Pandan (screwpine) cheesecake

(3.50/5 - 2 votes)

unique pandan flavour plus the creamy texture of the cake

Recipe type: Dessert
Number of serving: 8
Preparation time: 40 Minute(s)
Cook time: 1 Hour(s)
Difficulty: Easy

Ingredients:

Crust/bottom layer
150g cream crackers or digestive biscuits
75g soften salted butter

Cheese topping
200g mascarpone cheese
150g cream cheese
1/2 cup castor sugar
1/3 cup yoghurt
3 eggs
10 pandan/screwpine leaves - process/blend with 1/4 cup water and extract juice

Preparation:

Step 1 Crust/bottom layer
Crush cream crackers till smooth and crumble with buttter.
Press into a greased spring board pan.
Let it set in the fridge while making you make the cheese topping

Cheese topping
With the mixer on low speed, beat both types of cheese, yoghurt and sugar until smooth.
Add pandan juice and eggs one by one and continue to beat.
Pour over the crust and bake at preheated oven at 170C for about 1 hour or until the cake is brown on top.

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By nava-k (Visit website)