Pandan soya agar agar

Ingredients

• 12 g agar agar powder
• 1200 ml water
• 3 blades pandan leaves, knotted
• 4 tablespoons pandan juice
• 130 g sugar
• 1/2 teaspoon pandan essence
• 60 g instant soya bean powder
• 1/2 cup water, room temperature

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Preparation

• Place water and pandan leaves in a pot and bring to boil for 5 minutes. Remove pandan leaves.
• Add in agar agar powder and sugar. Bring to boil and stir till sugar dissolves. Stir in pandan juice and essence. Remove from heat.
• Dissolves soya bean powder in 1/2 cup water. Scoop 250 ml of the agar agar liquid into the soya bean paste.
• Stir to mix evenly. Pour balance agar agar liquid into a 7" square pan. Leave to set slightly in fridge.
  
• Heat up soya bean agar agar mixture. Slowly scoop the mixture over the half set plain agar agar.
• Chill in fridge till set.

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