1/2 cup passionfruit jam
1 cup double cream / whipping cream
Preparation:
Divide the cream into 2 parts.
Stir one part of the cream together with the jam.
Whip the other part of the cream until soft peaks form.
Fold into jam mixture.
Pour into tub and freeze until firm. (I didn't check how long it took. I left mine overnight in the freezer)
Thaw a little for easy scooping.