Petitchef
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Pastry cream with vanilla - video recipe !


This pastry classic will help you bake a ton of desserts ! And you know what ? It's just delicious ! Ready to become a really pastry petit chef ?


  • Pastry cream with vanilla - Video recipe !
  • Pastry cream with vanilla - Video recipe !, Photo 2
  • Pastry cream with vanilla - Video recipe !, Photo 3
Recipe type: Dessert
Number of serving: 4 servings
Preparation time: 20 minutes
Cook time: 0 minutes
Ready in: 20 minutes
Difficulty: Very Easy
Calories: 356 Kcal (1 serving)
ProPoints: 10 (1 serving)

Ingredients:

2 cups milk
1 vanilla pod
4 egg yolks
2/3 cup sugar
1/3 cup flour

Preparation:

Step 1 - Pastry cream with vanilla - Video recipe !

Step 1:

Put the milk to boil with the sliced vanilla pod and its seeds.

Step 2 - Pastry cream with vanilla - Video recipe !

Step 2:

Meanwhile, put the yolks in a bowl with the sugar. Beat it energetically, until the mix gets creamy.

Step 3 - Pastry cream with vanilla - Video recipe !

Step 3:

Add the flour and mix well.

Step 4 - Pastry cream with vanilla - Video recipe !

Step 4:

Once the milk has boiled, add it gradually to the previous mix. Then put everything back in the pot, and put it back on a medium heat.

Step 5 - Pastry cream with vanilla - Video recipe !

Step 5:

Stir constantly with a wooden spoon, until the cream thickens, as it is wanted. This lasts around 10 minutes. There you are, your pastry cream is ready !

Nutritional informations (for 1 serving):

  • Calories:
  • 356Kcal
  • 18%
  • Carbo:
  • 60.1g
  • 20%
  • Total fat:
  • 7.1g
  • 11%
  • Saturated fat:
  • 2.5g
  • 13%
  • Proteins:
  • 12.5g
  • 25%
  • Fibers:
  • 0.8g
  • 3%
  • Sugar:
  • 46.1g
  • 58%

* Percent daily values are based on a 2000 calorie diet * 1 serving = 230g




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