Petitchef
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Pate a choux - video recipe !


We all love choux, these fluffy buns from France, filled with custard or whipped cream ! Here is the simpliest recipe ever to achieve this classic pastry !


  • Pate a choux - Video recipe !
  • Pate a choux - Video recipe !, Photo 2
  • Pate a choux - Video recipe !, Photo 3
Recipe type: Dessert
Number of serving: 12 servings
Preparation time: 15 minutes
Cook time: 20 minutes
Ready in: 35 minutes
Difficulty: Very Easy
Calories: 136 Kcal (1 serving)
ProPoints: 4 (1 serving)

Ingredients:

1 cup flour
3/4 cup water
1/3 cup butter
3 eggs
salt
1 egg

Materials:

Piping bag

Preparation:

Step 1 - Pate a choux - Video recipe !

Step 1:

In a pot, put the water to heat with the butter and the salt

Step 2 - Pate a choux - Video recipe !

Step 2:

When the butter has melted, add the flour and stir until the dough comes off the pot.

Step 3 - Pate a choux - Video recipe !

Step 3:

Take out of the heat, and add the eggs, one by one, mixing everytime.

Step 4 - Pate a choux - Video recipe !

Step 4:

With a piping bag, or spoons, form the choux, making a ball. Beat the egg and brush the choux with it.

Step 5 - Pate a choux - Video recipe !

Step 5:

Bake 20 minutes at 360°F. Once cooked, leave the oven door half open for 10 minutes before taking them out.

Step 6 - Pate a choux - Video recipe !

Step 6:

To fill a choux, use a knife to make a little hole at the bottom of it.

Step 7 - Pate a choux - Video recipe !

Step 7:

Fill it using a piping bag, a pastry syringe, or a siphon.

Step 8 - Pate a choux - Video recipe !

Step 8:

There you are, your choux are ready !

Nutritional informations (for 1 serving):

  • Calories:
  • 136Kcal
  • 7%
  • Carbo:
  • 14g
  • 5%
  • Total fat:
  • 6.6g
  • 10%
  • Saturated fat:
  • 3.7g
  • 18%
  • Proteins:
  • 4.4g
  • 9%
  • Fibers:
  • 0.8g
  • 3%
  • Sugar:
  • 0.5g
  • 1%

* Percent daily values are based on a 2000 calorie diet * 1 serving = 58g




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