- Pate a choux - video recipe !
Pate a choux - video recipe !
We all love choux, these fluffy buns from France, filled with custard or whipped cream ! Here is the simpliest recipe ever to achieve this classic pastry !
DessertNumber of serving:
12 servingsPreparation time:
15 minutesCook time:
20 minutesReady in:
136 Kcal (1 serving)ProPoints:
4 (1 serving)
In a pot, put the water to heat with the butter and the salt
When the butter has melted, add the flour and stir until the dough comes off the pot.
Take out of the heat, and add the eggs, one by one, mixing everytime.
With a piping bag, or spoons, form the choux, making a ball. Beat the egg and brush the choux with it.
Bake 20 minutes at 360°F. Once cooked, leave the oven door half open for 10 minutes before taking them out.
To fill a choux, use a knife to make a little hole at the bottom of it.
Fill it using a piping bag, a pastry syringe, or a siphon.
There you are, your choux are ready !
Nutritional informations (for 1 serving):
* Percent daily values are based on a 2000 calorie diet * 1 serving = 58g