Peach & mango cheese cake
Ingredients
4
Biscuit Base:
Filling:
Sauce:
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Preparation
- Biscuit Base:
Mix both, put into dish and refrigerate. - Filling:
Beat together and pour over crust and set in fridge. - Sauce:
Take 3/4th of the peaches and puree it, use syrup from the can and thicken with corn flour and sugar to sauce consistency. - Cool. Pour over set cheesecake and decorate with remaining peaches.
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Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
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