Name: Peanut butter & chocolate chip cheesecake dip
Prep time: 8 min
Total time: 8 min
Yield: 4
Cuisine: En
Ingredients: 1/4 cup creamy peanut butter; 1 (8 oz) block of neufchatel (1/3-less-fat) cream cheese, at room temperature; 1/4 cup 2% Greek yogurt; 2 tablespoons brown sugar; 2 tablespoons evaporated cane juice or granulated sugar; 1/2 teaspoon pure vanilla extract; 1/4 teaspoon Kosher salt; 1/4 cup semi-sweet chocolate chips; 1/4 cup natural white chocolate chips, such as Sunspire; 1/4 cup natural peanut butter chips, such as Sunspire

Ingredients

1/4 cup creamy peanut butter
1 (8 oz) block of neufchatel (1/3-less-fat) cream cheese, at room temperature
1/4 cup 2% Greek yogurt
2 tablespoons brown sugar
2 tablespoons evaporated cane juice or granulated sugar
1/2 teaspoon pure vanilla extract
1/4 teaspoon Kosher salt
1/4 cup semi-sweet chocolate chips
1/4 cup natural white chocolate chips, such as Sunspire
1/4 cup natural peanut butter chips, such as Sunspire

Preparation

Using either a stand or handheld mixer, cream together peanut butter and cream cheese until well-blended. Beat in the yogurt.
Add in both of the sugars and mix until fully blended.
Beat in the vanilla extract and salt.
Fold in semi-sweet, white chocolate, and peanut butter chips.
Serve garnished with additional chocolate chips, if desired.

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