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Peanut butter pie


By McMom (Visit website)

(4.67/5 - 3 votes)





Recipe type: Dessert

Number of serving: 8

Preparation time: 15 Minute(s)

Cook time: 0 Minute(s)

Difficulty: Very Easy




Ingredients:

1 (8-inch) graham cracker pie crust
1 (8 oz.) package cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla
1 cup peanut butter
1 (8 oz.) tub frozen whipped topping, thawed
   Preparation:

With an electric mixer, beat cream cheese and sugar until smooth. Blend in peanut butter and vanilla. Fold in whipped topping. Spoon mixture into prepared pie crust. Refrigerate at least 4 hours, or until firm.




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By McMom (Visit website)



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Internet users evaluation :


Looks good, sounds great! It doesn't say what is on top of the whipped topping, though. I've always wanted to find a recipe for Peanut Butter Pie (other than Peanut Butter Chiffon. I have one) that doesn't require melted chocolate. this appears to be it.
California John | Posted the 26/04/2010 01:28:03

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