Pear flambé
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Ingredients
2
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Preparation
Preparation30 min
Cook time15 min
- Peel the pear, ensuring to maintain as much of the original shape as possible. Slice the pear in half lengthwise, and scoop out the core of each half.
- Place each half in a bowl with the water and lemon juice. In a deep frying pan over medium heat, melt the butter. Just as the butter has melted, place each pear half in the pan sliced side down.
- Mix the cinnamon, brown sugar, and nutmeg together in a small bowl. Sprinkle and rub the sugar mixture over each pear half. Drizzle the vanilla and maple extract over each pear half. Drizzle 1/4 cup of the orange juice over the pears.
- Increase the heat to medium-high, and cook for 5 minutes. You want to make a slight reduction of the juice, sugar and butter in the pan. Just as the mixture gets bubbly, add the vodka.
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