Ingredients:
*Crust*
Digestive biscuits 200 g. *process the biscuits in food processor till crumb=like
Salted butter 100 g. *melted
*Chocolate Filling*
Dark chocolate 65 g.
Whipping cream 100 g.
Milk 30 g.
Sugar 10 g.
Egg (lightly beaten) 30 g.
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Preparation:
Perfect Chocolate Tart
(Tart pan size 18 cm = 1 piece)
*Crust*
Mix the above ingredients until get the crumbs like wet sand then press in the tart pan (size 18 cm) and put in the fridge for 30 mins. Baked in preheat oven 160C for 10 mins and let it cool.
*Chocolate Filling*
1. Mix whipping cream, milk and sugar together then heat up in the microwave for about 1 minute
2. Put chocolate in to melt and whisk till incorporate
3. Add egg and whisk until get a smooth mixture then pour into tart shell
4. Bake in preheat oven 170C for 15 mins. Once the tart is cool, chill for 1 hour before cutting
Remarks: I decorated the tart with fresh strawberries and whipping cream
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