Pineapple bread pudding

Grease the muffin tray.

Add equal amount of bread into each of the individual cups.

Combine milk, butter, eggs, pineapple juice and vanilla essence.

Stir all in and pour into the cups to 3/4 full.

Add equal amount of pineapples cubes inside each cups and push gently inside.

Bake at preheated oven (10mins) at 200c for about 40 mins or until the top becomes brown in color.

Remove from oven and immediately pour equal amount of whipped cream into each individual cups of baked pudding.

Let it cool down and if you prefer to serve it chilled, place in the fridge.

Once done, run knife all over the cups to loosen and serve.