Pineapple payasam / pineapple coconut milk dessert

Ingredients

• Ripe Pineapple :1/2 of one pineapple (cut into small pieces)
• Sugar :1/2cup or according to your taste
• Thin Coconut Milk :2 cup
• Thick Coconut Milk :1 cup
• Condensed milk :1/2 cup
• Cardamom powder :1/4 teaspoon
• Dried ginger powder :2 pinch
• Ghee :1 tablespoon
• Cashew nuts :1 tablespoon
• Raisins :1/2 tablespoon
• Yellow colour :2 drops if using powder then mix one pinch into 1 teaspoon of water)(optional)

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Preparation

• Chop the ripe pineapple finely into small pieces. In heavy bottomed pan,cook the chopped pineapple with little water.
• Meanwhile heat the ghee in small pan and fry the cashews and raisins and keep it aside. When the pineapple is done; add the ghee,sugar and saute well till it turns to soft and mushy.
• If your using yellow food colour then add to the pineapple paste and boil it for 2 minutes. Add thin coconut milk and condensed milk to the pineapple mix and stir continuously; when it starts to boil.
• Add the thick coconut milk and mix well for a minute and remove from the fire. Add the fried cashew nuts,raisins to the pineapple.
  
• Sprinkle the cardamom and ginger powders and mix well. Close the pan with a lid to keep the yummy flavor.
• Yummy Pineapple payasam is ready. Serve chilled and enjoy.

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