Pineapple and salt fish curry
Ingredients
4
You may like
Pineapple upside down cake, the easiest recipe
Preparation
Preparation25 min
Cook time30 min
- When oil is heated, fry the mixed/combined ingredients with the lemon grass and tomatoes until the oil floats.
Pour in 1/2 litre of water and let it simmer.
Once small bubbles appear, add in the salt fish and pineapple chunks.
Let it simmer until the pineapple and salt fish are cooked, add salt if needed.
Give a good stir before removing from heat.
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
You may like
- Pineapple upside down cake, the easiest recipe
- Cod fish with cream, the portuguese recipe
- Cod fish in parchment
- Sea bream simmered in coconut milk - the fish dish you will love
Questions
Photos of members who cooked this recipe
Photos
Comments
Rate this recipe:
There are no comments!