I used fresh pineapple but you can use canned
1 whole pineapple, cut into chunks
1 TBL butter
1/4 cup sugar
1 tsp. cinnamon
pinch of salt
1/4 cup white wine
1 TBL AP flour
6-8 10" flour tortilla's
1/3 cup coconut
1/3 cup chopped walnuts
peel pineapple and then cut out core
slice and then cut into chunks.
In a large skillet heat a TBL of butter and a dash of olive oil put pineapple in add about 1/4 cup of sugar, 1 tsp cinnamon, pinch of salt and cook on low heat. You will notice that you will start to get a liquid. Add 1/4 cup of white wine and continue to cook for about 10 minutes. Sprinkle 1 TBL of flour over top and mix together well. This will help thicken the sauce. Remove and let cool a bit.
In another skillet heat oil (I don't measure so sorry can't tell you how much) While this is heating take 1 tortilla and fill it towards one end (use about 1/4 cup), sprinkle some coconut and nuts on top and then fold the sides in and start to roll (like making a Spring or Egg Roll). Place in hot oil seam side down and fry until golden. Takes about 10 minutes. When done drain on paper towel and while still hot sprinkle with powdered sugar.