Pineapple, mango and blueberry fruit salad with fresh mint and lime

Ingredients

• 1 pineapple, diced into bite sized pieces
• 2 mangos, diced
• 1 pint fresh summer blueberries
• 2 tablespoons fresh chopped mint
• 1 lime zested and juiced
• Toasted coconut for garnish
• 1-2 Asian pears, diced
• 2 mangos, diced
• 2 kiwi, sliced
• 1 papaya, diced
• 1-2 pints fresh raspberries
• 1 tablespoon grated fresh ginger
• 1 large lime juiced and zested
• 2 tablespoons honey
• Fresh mint for garnish
• 1 pineapple, diced
• 2 mangos, diced
• 1 quart strawberries, sliced
• 1 pint fresh blueberries
• 1 pint fresh raspberries
• 2 cups fresh red grapes
• 1 cup toasted coconut
• 2 limes juiced and zested

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Preparation

• Mix together the fruit, mint and lime juice and zest.
• Let the fruit sit at room temperature for about 20 minutes prior to serving. If the fruit salad needs a little extra sweetness add a few tablespoons of honey and toss.
• Mix together the grated ginger, lime juice, zest and honey. In a large bowl, gently toss together the pear, mango, kiwi, papaya and raspberries with the lime, ginger and honey mixture. Garnish with fresh chopped mint or cilantro.
• In a large bowl gently toss all ingredients together. Serve in one large glass bowl or large wine or martini glasses.

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