Pineapple cranraisin muffins
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Ingredients
6
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Preparation
Preparation15 min
Cook time21 min
- Preheat oven to 400°F. Fill muffin tins with paper or foil liners. Whisk flour, baking powder, baking soda, salt and cinnamon in a large bowl.
- Whisk eggs and brown sugar in a medium bowl until smooth. Whisk in oil, juice and vanilla. Stir in crushed pineapple.
- Make a well in the dry ingredients; add the wet ingredients and stir until combined.
- Stir in carrot, oats, cranraisins and 1/4 cup pecans. Scoop the batter into the muffin cups. Sprinkle 1 tablespoon pecans over batter.
- Bake the muffins until the tops are golden brown and firm to the touch, 15 to 25 minutes.
- Let cool and remove muffins from tin.
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