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Pineapple orange cake


By McMom (Visit website)






Recipe type: Dessert

Number of serving: 8

Preparation time: 5 Minute(s)

Cook time: 30 Minute(s)

Difficulty: Easy




Ingredients:

1 package (18.5 oz.) yellow cake mix
1 can (11 oz.) mandarin oranges, undrained
4 egg whites
1/2 cup unsweetened applesauce
2 (8 oz.) cans crushed pineapple, undrained
1 package (3.5 oz.) instant vanilla pudding
1 carton (8 oz.) frozen whipped topping, thawed
   Preparation:

Preheat oven to 350 degrees. Grease a 9x13 inch baking pan. In a large bowl, beat the cake mix, oranges, egg whites and applesauce until well blended. Bake for 25-30 minutes, or until a toothpick inserted in center comes out clean. Cool completely. Meanwhile, in a medium bowl combine the pineapple and instant pudding mix. Fold in the whipped topping. Spread over the cooled cake. Refrigerate at least one hour before serving.




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By McMom (Visit website)



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