Pineapple halwa - pineapple pudding

Ingredients

• 3 cups Pineapple finely chopped/grated
• 1/4 cup clarified butter/ghee
• 3/4 cup sugar
• 1/2 cup whole milk
• 1/2 cup Milk / Mava powder
• 1/3 cup cashews and slivered pistachios
• You could adjust the amount of sugar in this recipe depending on the sweetness of the pineapple.

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Preparation

• Heat ghee in a thick bottomed pan / kadai. Fry the cashews and pistachios. Keep them aside.
• In the same pan add the grated pineapple along with its juice. Fry for about 4-5 minutes on medium heat.
• Now add 1/2 cup whole milk and mix it well. Cover and let it cook on low-medium heat until all the milk is absorbed. This takes about 10-15 minutes.
• Add sugar and mix it well. Add the milk / mava powder and stir well making sure it does not stick to the bottom of the pan.
  
• Add the fried nuts. Let it cook on slow flame until the halwa/pudding starts to leave the side of the pan.Turn off the flame.
• Your Pineapple Halwa is ready to be served. Its best enjoyed warm or at room temperature.

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