Plum brioche tart

Ingredients

The brioche pastry :

• 2.5 cups flour
• 1 tsp salt
• 1/4 cup sugar
• 0.5 oz fresh yeast
• 3 eggs
• 2/3 cup butter
• 1.75 lbs plums
• 1/2 cup cream
• 2 egg yolks
• 1/2 cup sugar
• 1/2 cup almond powder
• 1 tsp vanilla extract

Preparation

• In a bowl, put the flour, the salt, the sugar, and dig a hole. Put the yeast in the middle, being careful it doesn't touch the salt. Add the eggs, and start to knead at speed 2 for 4 minutes.
  Then, while kneading, add the softened butter little by little. Once you add all the butter, keep kneading for 10 minutes.
• Form a ball and put in a bowl. Cover and leave to swell for 1 hour at room temperature.
  
• Then, spread this dough with your hands on some flour. Put it in a pie pan, and take the edges higher.
• Clean the plums, slice them in half and take the pit out. Slice them in quarters, and place them on the dough, applying some pressure. Leave to rest for 30 minutes at room temperature.
  
• Mix the yolks with the cream, the sugar, the powdered almonds and the vanilla extract.
• Pour this batter on the plums.
  
• Bake 40 minutes at 350°F (180°C).
• There you are, your plum brioch tart is ready!