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Poached pears in red wine

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  • Poached Pears In Red Wine
  • Poached Pears In Red Wine, Photo 2
Recipe type: Dessert
Number of serving: 4 servings
Preparation time: 10 minutes
Cook time: 40 minutes
Ready in: 50 minutes
Difficulty: Very Easy

Ingredients:

Pears- 4 Peeled
Cloves-6

Red Wine Sauce:
Red Wine-1 cup
Water-1 cup
Sugar-1/2 cup
Cinnamon-1 stick
Star Anise-1

Preparation:

Step 1:

Poke the cloves into the pears and keep aside.

Step 2:

Meanwhile place the sauce ingredients in a pot and bring it a boil.Add the pears.Cover and cook for about 10 minutes until cooked but firm.

Take the pears out and arrange in a serving dish.

Continue to cook the sauce until it thickens.Drizzle the sauce over the pears.Cool and serve!

You can also serve it with a scoop of vanilla ice-cream,


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