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Pumpkin cookies with maple glaze (w/o refined sugars)

(5.00/5 - 1 vote)

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Pumpkin Cookies with Maple Glaze (w/o refined sugars)Recipe type: Dessert
Number of serving: 8 servings
Preparation time: 15 minutes
Cook time: 20 minutes
Ready in: 35 minutes
Difficulty: Easy

Ingredients:

1 1/2 cups all-purpose flour
1 cup whole wheat flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger or nutmeg
1/2 teaspoon salt
1 cup honey
1/2 cup butter (1 stick), softened
1 cup pure canned pumpkin
1 egg
1 teaspoon vanilla extract
Glaze (recipe follows)
Preparation:

PREHEAT oven to 350° F.

COMBINE flours, baking soda, baking powder, cinnamon, ginger (or nutmeg) and salt in medium bowl. Beat honey and butter in large mixer bowl until well blended. Beat in pumpkin, egg and vanilla extract until smooth. Gradually beat in flour mixture. Drop by rounded tablespoon onto baking sheets.

BAKE for 15 to 18 minutes or until edges are firm. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Drizzle Glaze over cookies.

FOR GLAZE:
COMBINE 1/2 cup maple sugar, 1 tablespoon milk, 1 tablespoon melted butter, 1 tablespoon maple syrup and 1 teaspoon vanilla extract in small saucepan on low heat until smooth. Allow glaze to cool for a few minutes before drizzling on the cookies.



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Comments:

5 / 5

Light and chewy cookie with a tasty glaze.

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