Ingredients:
250g pumpkin - remove seeds and skin, add enough water and boil to soften. Drain out the water and mashed.
2 cups self-raising flour - shifted
1 tsp baking powder
2 tbsp milk
1 egg - beaten
brown sugar and cinnamon powder for topping
|
|
Preparation:
In a bowl, combine the pumpkin and flour. Stir with a wooden spatula.
Add in the baking powder, milk and egg.
Fold in all the ingredients together.
The dough will be slightly wet and wobbly.
Cover the the top of the bowl with a aluminium foil and leave it in the fridge for about 4 hours.
After this, bring out the dough and spoon bit by bit on top of a greased baking tray.
Dust the brown sugar and cinnamon on top as much as you like.
Bake at 250g for 40 mins or until the scones are brown in color.
Remove from oven and let it cook down.
|
Related recipes
(1 vote)
Recipes
Questions answers