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Purple sweet potato cupcakes


By Anncoo (Visit website)

(5.00/5 - 1 vote)





Recipe type: Dessert

Number of serving: 8

Preparation time: 30 Minute(s)

Cook time: 25 Minute(s)

Difficulty: Very Easy




Ingredients:

Ingredients:
120g Butter
140g All purpose flour (plain flour)
1 tsp Baking powder
80g Sugar
1/2 tsp Salt
2 Eggs
120g Fresh milk or whipping cream
1/2 tsp Vanilla extract
200g Sweet potatoes (steamed for about 10-15 mins and mashed)
   Preparation:

Method:
Beat butter and sugar until creamy.
Add eggs one at a time. Beat well after each addition and add in (about 60g or half )whipping cream and vanilla extract, mix well.
Then pour in the mashed sweet potatoes in it, mix well at low speed.
Lastly add in whipping cream and flour alternately until all has been used up.
Spoon batter into paper cases and bake at 180C for 20-25 mins.
Best to serve warm.
Keep the balance sweet potato cupcakes in fridge
Wrap (loosely) the sweet potato cupcakes in aluminium foil and reheat in toaster oven for 10 mins at 200C before consume.




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By Anncoo (Visit website)



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