Raspberry pie and pumpkin pie with cutie pies!

Ingredients

• 2 9 inch pie dough pieces (we cheated and used Pillsbury...shhh).
• 5 cups frozen raspberries
• 1 cup sugar
• 1/4 cup flour or 2 teaspoons cornstarch
• 1/4 cup lemon juice
• dash of pie spice

filling :

• 2 cups pumpkin puree
• 1 cup sugar
• 2 eggs
• 1 1/2 cup evaporated milk OR 2 cups buttermilk
• 1/3 cup flour
• 1 teaspoon vanilla
• 1 teaspoon cinnamon
• 1/4 nutmeg
• 1/4 teaspoon clove
• 1/2 cup chocolate chips (optional)

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Preparation

• Combine all the filling ingredients in a bowl and pour into a pie dough lined pie pan.
• Bake rhe rasberry pie in 375° C for 55 minutes. Cover the edges with foil to keep them from burning.
• Filling :
  Whisk them all together like crazy in a mixing bowl.

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