Raw banana tikka

Ingredients

• 2 medium raw banana
• 2 tbsp chick pea flour
• 1 cup chopped onions
• 2 tbsp chopped cilantro
• 1 tbsp chopped mint leafs
• 1 tbsp chopped curry leafs
• 2 chopped green chillies
• 1/2 tsp garam masala
• 1/4 tsp turmeric powder
• 1/4 tsp chilli powder
• 1 tsp for each cutlet
• salt to taste

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Preparation

• Cut the raw banana in block of 1 inch thick and boil the raw bananas in sufficient water.
• After it cooked , let it cool and when warm peel out the skin and take mash it in a bowl.
• Add all the other ingredient to the bowl and mix it nicely. Make it into round tikka 1 cm thick.
• Heat a pan and place the tikka's in it. Add little drops of oil on each side of tikka and it let fry.
  
• When both sides are golden brown and crispy serve hot with salad and ketchup.

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