Rhubarb tart - video recipe !

Name: Rhubarb tart - video recipe !
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8
Cuisine: En
Ingredients: 500 gr rhubarb (already cut); 1 cup sugar; 2 eggs; 7 fl ounces half and half cream; 1 shortbread pastry sheet

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Dessert

8 servings

Very Easy

1 hour

This classic is becoming trendy again ! Rhubarb has plenty of qualities, and you won't regret to take a bite !

Ingredients

500 gr rhubarb (already cut)
1 cup sugar
2 eggs
7 fl ounces half and half cream
1 shortbread pastry sheet

Preparation

Preparation15 min

Cook time45 min

Mix together rhubarb and 1/3 cup of sugar. Leave to settle.
In a bowl, mix together the eggs, the sugar and the cream.
Put your pastry sheet in a mold, and prick it with a fork. Put soaked rhubarb in it.
Add the cream mix
Bake for 45 minutes at 390°F (200°C), the cream must be golden.
There you are ! Bon appétit !