Rich carrot pudding made in almond milk

In a heavy bottomed pan, take 2 cups of almond milk or whole cream milk.
Bring it to boil.
Wash and grate carrots, add it to the boiling milk.
Let it simmer on high heat for 15-20 minutes until carrots are done. Keep Stirring.
Let the mix cool and blend into smooth puree in a blender.
Put it on low heat again and add cardamom powder, cream, sugar.
Stir the pudding for another 10 minutes and garnish with safforn or chopped nuts.
It can be served hot or cold as desired.