Roasted pineapple salad
Ingredients
4
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Preparation
Preparation10 min
Cook time30 min
- Place the cubed pineapple in a roasting pan.
- Heat the honey, cinnamon, star anise, butter (if using), orange rind and lemon juice in a pan gently and pour it over the pineapple. Sprinkle the chili powder over the fruit. Roast in a pre heated oven at 200 C for 25 minutes
- Toss the pomegranate seeds and coriander leaves over the roasted pineapple.Serve with curd or yoghurt or cream if you like.
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