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Roasted pineapple salad


By indugetscooking (Visit website)

(3.67/5 - 6 votes)





Recipe type: Dessert

Number of serving: 4

Preparation time: 10 Minute(s)

Cook time: 30 Minute(s)

Difficulty: Very Easy




Ingredients:

300 grams pineapple flesh, cut into large cubes
30 grams honey
1" piece of cinnamon, coarsely crushed
1 star anise (The prettiest of spices, I think)
11/2 teaspoons of orange rind, grated
Juice of half a lemon
A pinch of red chili powder
1 teaspoon butter (optional)
1/3 cup pomegranate seeds
A handful of coriander leaves, chopped
4 tablespoons of low fat cream or curd or yoghurt (optional)
   Preparation:

step 1
Place the cubed pineapple in a roasting pan.

step 2
Heat the honey, cinnamon, star anise, butter (if using), orange rind and lemon juice in a pan gently and pour it over the pineapple. Sprinkle the chili powder over the fruit. Roast in a pre heated oven at 200 C for 25 minutes

step 3
Toss the pomegranate seeds and coriander leaves over the roasted pineapple.Serve with curd or yoghurt or cream if you like.





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By indugetscooking (Visit website)



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Internet users evaluation :


nice
 xylophaitis | Posted the 01/02/2012 20:22:18

i tried it n it's jst out of this world.....da twist is amazing....
| Posted the 01/02/2012 09:52:01

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