Rose milk with vermicelli aka rose milk
A delicious and refreshing drink ideal for a lunch in the garden.
Ingredients
1
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Preparation
- Refrigerate milk for 2 hours. After 2 hours remove it, add sugar and grind it by doing this you are making it frothy.
- Meanwhile you can boil vermicelli and allow it to cool.
- Take serving glass and add rose syrup, boiled vermicelli, nuts and milk-sugar.Blend all these ingredients well and serve.
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