S’more cupcakes

Directions:
1. Preheat oven to 350 degrees. Place cupcake liners in pan, set aside.

2. In a bowl, combine the flour, sugar, baking powder and baking soda, whisk until combined. Put mixture into a large (4 cup or large) measuring cup (I found it was easier this way) then divide mixture in half, place in 2 seperate bowls.

3. Add graham cracker crumbs to 1 mixture, and cocoa to the other mixture.

4. Then into each mixture, add 1/2 cup milk, 1/4 cup oil, 1 egg and 1 teaspoon vanilla. Mix well. You are going to have 2 seperate mixes, 1 with graham crackers and the other will be chocolate.

5. Spoon a small amount (about 1 tablespoon) of the graham cracker cake batter into the liner, just enough to cover the bottom.

6. Sprinkle with Graham Cracker Crust (recipe below), top with a half of a marshmallow. Spoon on chocolate batter, enough to cover the marshmallow completely. Sprinkle with a little more Graham Cracker Crust.

7. Bake for about 15 – 18 minutes.

Directions for Graham Cracker Crust:
1. Mix all ingredients well, and sprinkle on cupcakes.

Directions for Marshmallow Cream Cheese Frosting:
1. Beat the cream cheese and butter until fluffy, add marshmallow fluff and a splash of vanilla. Beat until well combined.