Sandwich cake
Ingredients
8
1. filling:
2. filling (and frosting):
3. filling:
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Preparation
Preparation15 min
Cook time1 h 5 m
- Cut the bread lengthwise in four pieces (and remove the crust if it feels hard). Moisten the pieces by sprinkling vegetable broth on them.
- Chop the bell pepper, the onion and the artichoke. Oil them and roast in a 200C oven for about half an hour.
- Remember to turn them around every now and then. Prepare the fillings by mashing together the ingredients. It's ok to leave clumps.
- Slice the radishes and half the cherry tomatoes. Now you're ready to put the whole beauty together. Place the top bread slice into your loaf.
- Spread with the first filling and add some radish slices. Place the second and the bottom layer in the same manner.
- Flip the whole thing over onto your serving plate and remove the loaf. Cover with the middle filling. Decorate with cherry tomatoes and parsley.
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Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
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Questions
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Mämmi
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