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Screaming for frozen desserts, lemon sorbet!


By blackswan

(4.50/5 - 2 votes)





Recipe type: Dessert

Number of serving: 6

Preparation time: 20 Minute(s)

Cook time: 5 Minute(s)

Difficulty: Very Easy




Ingredients:

150g Sugar
300ml Water
6 Lemons
1 Egg-white
1 tsp Lemon Myrtle
   Preparation:

step 1
Combine sugar & water in a pot & boil till sugar dissolves. Wash lemons. Using a peeler, add rind thinly from 1 lemon. Throw in lemon myrtle & simmer for 2 mins. * Keep some rind for toppings.

step 2
Leave to cool. Drain & transfer to a tray & chill. Cut off lemon tops. Squeeze lemons & add juice to syrup. Freeze for about 4hrs.

step 3
Scrap off everything inside lemons using a spoon & retain as containers. Using a food processor, add egg-white to lemon mixture & beat till smooth.

step 4
Put back into tray & freeze for another 4hrs.
Scoop sorbet into lemon shells. Top with lemon rind & herb, & leave your guests screaming for more!





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Internet users evaluation :


i love this recipe so i wrote it for my mum
 | Posted the 07/01/2012 03:07:05

very nice chef
 | Posted the 04/01/2012 10:36:56

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