Ingredients:
Ingredients:
6 cups flour
2 teaspoons vanilla
3 teaspoons baking powder
1 teaspoon salt
2 cups sugar
2 cups butter (4 sticks)
2 eggs
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Preparation:
Directions:
1. Cream sugar and butter until fluffy, about 5 minutes. Add eggs and flavoring. Mix dry ingredients in separate bowl and add to butter mixture. Mix well.
2. Put a handful of the freshly made dough onto a floured work service. Roll to desired thickness and cut out cookies. Repeat with the rest of the dough.
3. Bake at 350 degrees for 8 to 10 minutes. Let cool and decorate.
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