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" sour cream pumpkin pie "


By heartnsoulcooking (Visit website)






Recipe type: Dessert

Number of serving: 8

Preparation time: 20 Minute(s)

Cook time: 1 Hour(s)

Difficulty: Easy




Ingredients:

CRUST: 9 - inch single crust

FILLING:
1 cup sour cream
3 eggs
2/3 cup sugar
1 can ( 16 oz. ) solid pack pumpkin
1/2 teaspoon cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon nutmeg
1/4 teaspoon ginger
   Preparation:

Preheat oven to 375 F.

Prepare pie crust and flute edges. Set aside.

In a medium bowl combine sour cream, eggs, sugar, pumpkin, cinnamon, cloves, nutmeg and ginger. Stir until blended. Pour filling into prepared pie crust. Bake for 1 hour. Cool to room temperature before serving.

Garnish with whipped cream.




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By heartnsoulcooking (Visit website)



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