Steamed chocolate mudcakes with orange sabayon

Name: Steamed chocolate mudcakes with orange sabayon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Cuisine: En
Ingredients: 40 g extra virgin macadamia oil; 200 g cool water; 1 teaspoon vanilla extract; 20 g balsamic vinegar; 1 teaspoon baking soda; 150 g Rapadura; 260 g spelt flour; 25 g cacao powder; pinch sea salt

Dessert

2 servings

Very Easy

45 min

Ingredients

40 g extra virgin macadamia oil
200 g cool water
1 teaspoon vanilla extract
20 g balsamic vinegar
1 teaspoon baking soda
150 g Rapadura
260 g spelt flour
25 g cacao powder
pinch sea salt

Preparation

Preparation15 min

Cook time30 min

Place all the ingredients into the Thermomix bowl in the order listed and beat for 30 seconds on speed 6.
Stir in some dark chocolate chunks or chips if you like.
Pour into ungreased silicon cupcake cups and place in the two layers of the Varoma.
Pour 1 litre of water into the Thermomix bowl, place lid and Varoma on top, and cook on Varoma temperature, 20 minutes, speed 2.
Remove lid and set aside while you make the sabayon.
Make sure the Thermomix bowl is clean and dry. Place nutmeg in bowl and grind for 10 seconds on speed 9.
Remove from bowl and set aside. 1 whole nutmeg.
Mill the Rapadura for 20 seconds on speed 9, until fine:- 80 g Rapadura.
Add remaining ingredients to Thermomix bowl and cook for 8 minutes at 80 degrees, speed 4.
Now turn the cupcakes out of their cups, place them upside down on a plate, and drizzle over some sabayon. Enjoy!