Stem ginger mascarpone

1.Take a bowl & put the mascarpone in it. Stir with a spoon or a wooden spoon in the mascarpone to loosen it a bit.
2. Put the 4,5 tablespoons of stem ginger syrup into the mascarpone & stir.
3. Take 2 of the stem ginger balls & cut them into litlle pieces. Add them to the mixture. Stir.
4. Spoon the mixture into 2 serving glasses or desserts ramekins.
5. Slice the 3 rd stem ginger ball up in fine slices.
6. Divide the fine slices equally on the top of both glasses.

Enjoy!