Ingredients:
1 pint fresh strawberries
¼ cup basil leaves
1 ½ cups simple syrup
Zest and Juice of 1 lemon
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Preparation:
To make the simple syrup, combine one cup of water and one cup of sugar in a small sauce pan or microwave safe bowl. Heat until the sugar has completely dissolved. Cool a little.
Place all the ingredients in a blender. Puree until smooth. Pour into 1 large container, or 6 small dishes. Freeze.
When ready to serve, remove from the freezer and set on the container for 10 minutes. Then use your spoon to shave away!
Make a little over 3 cups, or 6 individual servings.
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