Strawberry-white chocolate pound cake

1. Pre-heat your oven to 350 degrees F.
2. In a bowl, stir together the flour, baking powder and salt. Keep aside.
3. In the bowl of your electric mixer, beat the butter on medium speed for about 1 minute. Add sugar and beat until light and fluffy.
4. Add eggs, one at a time, beating lightly in between. Whisk in the vanilla and lemon extracts.
5. Blend in the flour mixture and milk alternately in 3 additions, ending with flour.
6. Add the chopped strawberries, white chocolate chips and mix gently, do not over mix.
7. Grease and flour the loaf pan and pour the prepared mixture into the pan.
8. Bake in pre-heated oven for about 50-55 minutes or until the toothpick inserted in the center of the cake comes out clean.
9. Let the cake cool for 10 minutes, invert on a cooling rack and let cool completely.

Slice and Enjoy! ......Did u just say ...."Yummy"?? :)