Sugar free pudding & fruit trifle
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Ingredients
9
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Preparation
Preparation15 min
Cook time25 min
- On the bottom of the trifle bowl spread out evenly 1/4 box of Nilla wafers.
- Make the chocolate pudding by following instructions by using 3 cups of milk.
- Pour the chocolate pudding over the wafers before it thickens. Follow by layer of sliced bananas and the rest of the Nilla wafers.
- Make the vanilla pudding with the remaining milk and pour it over the vanilla wafers.
- Spread the frozen berries on top of the chocolate pudding. Whip the cream until desired consistency and add little bit of icing sugar before the end.
- Spread the whipped cream on top of the berries and sprinkle with chocolate shavings.
- Cool in the fridge for about 25 minutes. Keep it in the fridge till it's serving time.
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