Sujee cookie (suji biskut)

Ingredients

• Plain flour - 2 cup
• Pure Ghee - 8 to 9 tbsp
• Vanilla essence - 1/2 teaspoon
• Sugar - 3/4 cup
• Sujee Cookie decorate with red food colour

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Preparation

• Sift flour, add sugar and vanilla essence into mixing bowl.
• Pour ghee mixture in flour mixture and knead well to form a firm dough.
• Preheat the oven to 170°C. Roll dough into small ball sizes and place on tray.
• Place a small piece glazed cherry or either red or green food colour to decorate the cookie.
  
• Bake for 20 - 25 minutes till cooked. The cookies should be white and crumbly in texture.
• Cool on wire rack before storing in air-tight container.

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