Suji halwa, kesaribath or semolina halwa

• Roast the semolina or suji in 1 tbspn ghee till it’s a little light brown (not too much) and keep aside now.
• Roast the cashewnuts in ghee till they are golden brown.
• Meanwhile put water and sugar in a saucepan or a vessel and bring it to boil.
• And when the sugar is melted and ¼ tspn of cardamom power. This will bring the best flavour.
• Now add the remaining ghee and semolina. Stir well.
• When its cooked and turn into paste like consistency, take off the heat.
• Decorate with cashewnuts. Cashewnuts can be added in the boiling water and sugar mixture as well.