Sweet dark cherry pudding cake
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Real one delight of dessert which you can be of use to your guests if the opportunity arises.
Ingredients
6
Estimated cost: 4.41Euros€ (0.73€/serving)
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Preparation
Preparation30 min
Cook time57 min
- Preheat oven to 350°. Combine the flour, white sugar, baking powder and salt in a bowl (stir to mix). Stir in milk and vegetable oil, just until smooth (do not over mix).
- Spread batter into un-greased 8 x 8 baking dish. Cut frozen cherries in half and lay on top of batter.
- Combine the brown sugar and cinnamon and sprinkle evenly over cherries.
- Stir lemon juice into one cup of boiling water and slowly drizzle the lemon water over the brown sugar (evenly).
- Bake 55 to 60 minutes or until a wooden pick comes out clean.
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Mention @petitchef_en and tag #petitchef
You may like
- Sweet potato and coconut cake
- Sweet potato toasts
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Nutrition
for 1 serving / for 100 g
Nutritional information for 1 serving (262g)
Calories: 552Kcal
- Carbo: 110.5g
- Total fat: 7.7g
- Saturated fat: 1.1g
- Proteins: 7.2g
- Fibers: 3.4g
- Sugar: 81.3g
- ProPoints: 15
- SmartPoints: 26
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