Sweet potato bun

Method
(1)Knead Part 1 to form a dough called the sponge and let ferment in the bowl for 3-4 hours.

(2)Add Part 2(except shortening)to the sponge and remix until a dough is formed.

(3)After few minutes of kneading add the shortening and knead until the a smooth dough is formed.

(4)Shape the dough and arrange in the baking pan.

(5)Cover dough with a piece of damp towel until double in bulk for about 45 minutes and bake at 360F .

For loaf of bread bake for 35-40 minutes.

For buns or rolls bake for 8-10 minutes(Approximately 12 buns per tray)