Ingredients:
3 1/2 cups flour
1 teaspoon baking powder
1 cup Tahini
2 stick butter room temp.
1 teaspoon vanilla extract
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Preparation:
Heat the oven to 350
Line baking sheets with parchment paper, set aside.
In a large mixing bowl, beat the flour baking powder the butter the Tahini and the vanilla extract to a smooth mixture.
Wet the hands shape the dough into a 1 inch balls, place almond
with wet hands scoop small balls from the dough spread it on the oven pan and put almond for decoration
Bake 15-20 min.
The cookies will stay light
Cool in wire rack.
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