Line baking sheets with parchment paper, set aside. In a large mixing bowl, beat the flour baking powder the butter the Tahini and the vanilla extract to a smooth mixture. Wet the hands shape the dough into a 1 inch balls, place almond with wet hands scoop small balls from the dough spread it on the oven pan and put almond for decoration Bake 15-20 min. The cookies will stay light Cool in wire rack.
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Comments:
Very easy and de licios
Love it