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Tarte tatin - french apple tart


Only 3 ingredients to bake this very simple world-famous recipe ! So what are you waiting for to become a real french Petit Chef ?


  • Tarte Tatin - French Apple Tart
  • Tarte Tatin - French Apple Tart, Photo 2
  • Tarte Tatin - French Apple Tart, Photo 3
  • Tarte Tatin - French Apple Tart, Photo 4
  • Tarte Tatin - French Apple Tart, Photo 5
Recipe type: Dessert
Number of serving: 6 servings
Preparation time: 15 minutes
Cook time: 45 minutes
Ready in: 1 hour
Difficulty: Easy

Ingredients:

Short pastry sheet
2 pounds of apples
4 ounces of sugar

Preparation:

Step 1 - Tarte Tatin - French Apple Tart

Step 1:

Start with the caramel :
Put the sugar in a pot at medium heat and stir until it becomes brown. Then take it off the heat.

Step 2 - Tarte Tatin - French Apple Tart

Step 2:

Immediatly pour the caramel into a pie mold

Step 3 - Tarte Tatin - French Apple Tart

Step 3:

Cut 3 to 4 apples in half, remove the seeds, then put them in the mold.
Then, cut chunks and use them to fill the gaps.
Finally, cut the rest into slices and fill the mold to the top.

Step 4 - Tarte Tatin - French Apple Tart

Step 4:

Next, use the short pastry sheet to cover the mold. Fold the edges then seal it, but not to well, as the steam has to come out when it is in the oven.

Step 5 - Tarte Tatin - French Apple Tart

Step 5:

Bake for 45 minutes at 180°C / 356°F

Step 6 - Tarte Tatin - French Apple Tart

Step 6:

Unmold gently.
Et voilà !

Step 7 - Tarte Tatin - French Apple Tart

Step 7:

Don't hesitate to add a scoop of vanilla ice cream with your slice, and enjoy !





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