Tiramisu cake log

Ingredients

Chocolate ganache :

• 3/4 cup cream
• 7 oz chocolate

The mascarpone cream:

• 9 oz mascarpone
• 1/2 cup whipping cream
• 1/3 cup sugar
• 2 tbsp cream
• 1 gelatin sheet
• 30 lady fingers
• 3/4 cup coffee
• powdered cocoa
• meringues
• grated coconut

Materials

• Cake mold
• Plastic foil
• Electric whisk

Preparation

• Chocolate ganache :
  Bring the cream to a boil. Pour it on the chocolate, and stir until the mix gets smooth. Take aside at room temperature.
• Mascarpone cream :
  Put the gelatin sheet to soak into cold water.
  In a bowl, put the mascarpone, the sugar and the cold whipping cream, and whisk until you get a firm cream.
  
• Heat the 2 Tbsp of cream, and melt the soaked gelatin sheet in it. Then, add this mix to the mascarpone cream and mix well. Put in the fridge.
• Line your cake mold with plastic foil. Dip quickly a lady finger into the cold coffee, and cover the mold bottom with the biscuits.
  
• Then, cover them with chocolate ganache. Add half the mascarpone cream on top of it.
• Spread it out, and make a second layer of lady fingers soaked in coffee. Cover them with chocolate ganache again, and make a seond layer of mascarpone cream.
  
• Cover with a final layer of soak lady fingers, and put the last layer of chocolate ganache. Put the mold in the fridge for at least 3 hours.
• Unmold the log on a dish, and take the plastic foil out. Sprinkle with powdered cocoa, and decorate with some meringues and grated coconut.
  
• There you are, the Tiramisu log is ready!