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Tripple berry buttermilk sherbet


By ktbright7 (Visit website)






Recipe type: Dessert

Number of serving: 6

Preparation time: 2 Hour(s)

Cook time: 0 Minute(s)

Difficulty: Easy




Ingredients:

1 1/4 cups (6 oz.) each blueberries, blackberries, & raspberries
1 tablespoon lemon juice
1 pint low-fat buttermilk
3/4 cup sugar
1/4 tsp ground cardamom (optional)
   Preparation:

1. Purée berries in a food processor, then rub through a fine strainer into a medium bowl. Discard solids. Stir in remaining ingredients.

2. Freeze mixture in an ice cream maker according to manufacturer's directions.

3. Transfer to an airtight container and freeze until firm enough to scoop, at least 4 hours and up to 2 weeks.




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By ktbright7 (Visit website)



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