Vanilla bean ice-cream with cloudberries
Imprimer cette page Recipe type:
DessertNumber of serving: 8Preparation time:
15 Minute(s)Cook time:
4 egg yolks
3/4 dl sugar (75ml)
1 vanilla pod
3 1/2 dl whipping cream
2 dl your favourite berries or jam (200ml)
Mix egg yolks and sugar in a bowl until sugar dissolves and the mixture is creamy and fluffy. In a separate bowl, add whipping cream and vanilla seeds. Whip until fluffy. Combine both mixtures carefully and add your favourite berries or jam.
Pour the mixture in your ice-cream maker and follow instructions according to your brand. If you don’t have an ice-cream maker, pour the mixture in a plastic container and let it freeze for a couple of hours. Stir occasionally to minimize the amount of ice particles.